Beef Papaitan
The Beef Papaitan sometimes Kambing Papaitan [more yummy and healthy!] was cooked by my father-in-law Papa Ben. He only cooks this on special occasion. This time it's for his long-time friend and former officemate in Tariff Commission of the Philippines, Isagani Garduce who was celebrating his 61st birthday. Who happens to be one of our ninong [marriage]. We fondly called him as Ninong Gani. Friends and officemates came by to cheers and celebrate.
Papa Ben also prepared some inihaws [grilled fish] and warek-warek [not in picture]. Warek-warek is made from pork's liver, tail, tongue, ears and jaws. Spiced with mayonnaise or pork's brain. Can you eat some? :)
All of these are for their "pulutans".
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| cups are ready to roll! |
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| Inihaw na Tilapia & Bangus |
P.S.
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.
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