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How to prepare instant miso soup
Japanese Food
Foodamn Philippines recently received pasalubong (treats) from Japan, a pack of instant miso soup individually wrapped for convenience and fast serving.
A hot serving of miso soup from Filipino-based fancy restaurants usually varied in cost in terms of Japanese authenticity.
The instant miso soup is great to compliment grilled or pan-fried meat and fish; and preferably its Japanese food counterpart - the sushi or sashimi.
How to prepare instant miso soup
For single serving:
Eaten in pairs, open sauce sachet and dehydrated vegetable sachet on a soup cup.
Add boiling hot water and stir mixture.
Serve hot.
It tasted like a real miso soup, honestly equally better from some Japanese-inspired restaurant out there.
These were the first time we have tried an instant miso soup, and I haven't realistically checked local Japanese convenient store to compare price and taste.
Niji Japanese Restaurant
Tempura Japanese Grill
SumoSam Marque Mall Pampanga
SumoSam Trinoma Quezon City
Teriyaki Boy The Block SM North Edsa
Four Seas Seaweed Snack
Dr. Pearl Seaweed Puff
P.S.
With a hint of Filipino exotic food and truly Filipino foods made for your visual appetites. Originally created by Green Dei of Foodamn Philippines and Green Dei Media PH.
Foodamn Philippines
Founder, Daryll (Green Dei)
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Disclosure: This article is being published based on my written opinions. No business relationship involved with any company or organization promoting this event.
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