Foodamn Philippines: Ginataang Alimango Recipe

Ginataang Alimango Recipe

Posted by Foodamn Philippines

Filipino Food *** Filipino Recipes ***

Instagram post: Another of Foodamn Philippines' favorite recipe: Ginataang Alimango with Vegetable( with kalabasa, sitaw, dried kamias and okra.) - Crab in Coconut Milk

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Ginataang Alimasag Recipe

Ingredients:
1 kilo fresh alimango (crab)
2 cups thin coconut milk 
1 cup thick coconut milk
1 cup thin coconut milk 
3-4 pieces siling labuyo chopped
8 cloves garlic, minced
1 onion, sliced
1 thumb-size, minced
1 bundle string beans (sitaw)
1/4 medium size squash (kalabasa)
8 pieces okra
10 pieces dried kamias
salt and pepper to taste

Procedure:
1. Wash crabs thoroughly with tap water. Drain.
2. Pour thin coconut milk in a saucepan. Add onion, garlic, ginger. Simmer for minutes.
3. Add crab and let it boil for another 5 minutes. Stir occasionally.
4. Add the rest of the vegetable, salt/pepper and simmer. Pour in thick coconut milk and dried kamias. Stirring occasionally until sauce becomes thick and oily. Garnish chopped siling labuyo. Simmer for another 3 minutes.
Served with plain rice.



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